PerkettPR Interviews JoAnna from

Even professionals who may seem non-techie are embracing social media technologies to boost their business. I ran into Chef JoAnna at TechCrunch and had to find out just why a chef was at this “geeked-out” LA party. She tells us more about her business and how she uses podcasts, Twitter and Facebook to market herself and communicate with customers. Cool stuff!

4 thoughts on “PerkettPR Interviews JoAnna from

  1. Great Interview! I’ve actually had the privledge of enjoying Chef JoAnna’s cooking, and it’s Amazing. Between her outstanding culinary skill and her ear to the ground in the latest tech trends and how to integrate them into her business, she’s one to keep an eye on!

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