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	<title>Comments on: PerkettPR Interviews JoAnna from ChefJoAnna.com</title>
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	<description>The PerkettPR Blog</description>
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		<title>By: Christine Perkett</title>
		<link>http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/comment-page-1/#comment-77</link>
		<dc:creator>Christine Perkett</dc:creator>
		<pubDate>Fri, 18 Apr 2008 16:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/#comment-77</guid>
		<description>Christopher - thank you for visiting and reading! I&#039;m so jealous you have had the pleasure of enjoying Chef JoAnna&#039;s cuisine - I hope I can someday. It looks fabulous, as is evident in her flickr photo feed: 

http://www.flickr.com/photos/chefjoanna/

Ciao!</description>
		<content:encoded><![CDATA[<p>Christopher &#8211; thank you for visiting and reading! I&#8217;m so jealous you have had the pleasure of enjoying Chef JoAnna&#8217;s cuisine &#8211; I hope I can someday. It looks fabulous, as is evident in her flickr photo feed: </p>
<p><a href="http://www.flickr.com/photos/chefjoanna/" rel="nofollow">http://www.flickr.com/photos/chefjoanna/</a></p>
<p>Ciao!</p>
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		<title>By: Christopher Darbro</title>
		<link>http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/comment-page-1/#comment-74</link>
		<dc:creator>Christopher Darbro</dc:creator>
		<pubDate>Fri, 18 Apr 2008 05:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/#comment-74</guid>
		<description>Great Interview! I&#039;ve actually had the privledge of enjoying Chef JoAnna&#039;s cooking, and it&#039;s Amazing. Between her outstanding culinary skill and her ear to the ground in the latest tech trends and how to integrate them into her business, she&#039;s one to keep an eye on!</description>
		<content:encoded><![CDATA[<p>Great Interview! I&#8217;ve actually had the privledge of enjoying Chef JoAnna&#8217;s cooking, and it&#8217;s Amazing. Between her outstanding culinary skill and her ear to the ground in the latest tech trends and how to integrate them into her business, she&#8217;s one to keep an eye on!</p>
]]></content:encoded>
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		<title>By: Christine Perkett</title>
		<link>http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/comment-page-1/#comment-73</link>
		<dc:creator>Christine Perkett</dc:creator>
		<pubDate>Thu, 17 Apr 2008 21:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/#comment-73</guid>
		<description>We thought so! Thanks for watching.</description>
		<content:encoded><![CDATA[<p>We thought so! Thanks for watching.</p>
]]></content:encoded>
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	<item>
		<title>By: Enrique Gutierrez</title>
		<link>http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/comment-page-1/#comment-72</link>
		<dc:creator>Enrique Gutierrez</dc:creator>
		<pubDate>Thu, 17 Apr 2008 21:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://perkettprsuasion.com/2008/04/17/perkettpr-interviews-joanna-from-chefjoannacom/#comment-72</guid>
		<description>ROCK! @ChefJoAnna is awesome people :)</description>
		<content:encoded><![CDATA[<p>ROCK! @ChefJoAnna is awesome people :)</p>
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